Pizzeria San Marco – Weekend Specials

3 Course Menu €25


  • Calamari: Delicious deep fried Squid rings, served with a wedge of Lemon (Available individually for €7)
  • Bruschetta di Bufala: Big Bruschetta with Cherry Tomatoes, Buffalo Mozzarella from Toonsbridge Dairy (Macroom), Oregano and Garlic Oil (Available individually for €7)
  • Mini Calzone di Magro: Small folded Pizza filled with Mozzarella, Spinach, Ricotta and Tomato Sauce (Available individually for €7)


  • Filetto di Maiale: Succulent Pork Steak wrapped in Pancetta. Served with Apple Sauce, Potato and Onion Fritters and Salad (Available individually for €16.50).
  • Cannelloni: Delicious Pasta tubes filled with Ricotta and Spinach and Topped with Béchamel Sauce and Parmesan Cheese. Served with Salad (€15)
  • Gnocchetti Sardi e Cozze: Semolina Dumplings with Mussels and Cannellini Beans (€15)
  • Any of our Gourmet Pizzas


  • Honey and Peach Panna Cotta: Delicious homemade Honey and Peach Panna Cotta (Available individually for €6)
  • Limoncello and Amaretti Bonet: A delicious pudding from the Piemonte region made with Limoncello and Amaretti biscuits (Available individually for €6)
  • Any Dessert from regular menu
By Pizzeria San Marco

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