Pizzeria San Marco – Weekend Specials

3 Course Menu €25


  • Calamari: Delicious deep fried Squid rings, served with a wedge of Lemon (Available individually for €7)
  • Crudo e Mozzarella: Parma Ham and Buffalo Mozzarella from Toonsbridge Dairy (Macroom) (Available individually for €7.95)
  • Mini Calzone: Small folded Pizza filled with Ham, Mushrooms, Mozzarella and Tomato Sauce (Available individually for €7)


  • Carne alla Pizzaiola: Succulent pieces of Beef cooked in Tomato Sauce served with Mashed Potatoes and Salad (Available individually for €16.50).
  • Fishcakes: Homemade Fishcakes served with Chips and Salad (€15)
  • Gnocchetti Sardi: Semolina Dumplings with Red Beans and Sausage (€15)
  • Any of our Gourmet Pizzas


  • Hazalnut Panna Cotta: Delicious homemade Hazelnut Panna Cotta with Praline and Coffee Caramel Sauce (Available individually for €6.50)
  • Biramisu: A different take on our delicious Tiramisu, now made with Beer (Available individually for €6)
  • Any Dessert from regular menu
By Pizzeria San Marco

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