Pizzeria San Marco – Weekend Specials

3 Course Menu €25


  • Calamari: Delicious deep fried Squid rings, served with a wedge of Lemon (Available individually for €7)
  • Super Tagliere: Cheese and Salami Board; Buffalo Milk Cheeses from Toonsbrdige Dairy (Macroom), Gubbeen Salami, homemade Tarallini alla Cipolla (Savoury Onion Biscuits) and Focaccia Bread (Available individually for €7.95)
  • Frisella Caprese: Bread from the Puglia Region with Cherry Tomatoes, Irish Buffalo Mozzarella (Toonsbridge Dairy), Oregano, Garlic Oil and Basil (Available individually for €7)


  • Tagliata di Manzo con Rucula: Succulent grilled Sirloin Steak with Rocket. Served with homemade Potato Crisps (Available individually for €17.50).
  • Zuppa di Pesce: Italian Chowder; Tomato based Soup with Salmon, Cod, Smoked Haddock and Mussels (€14)
  • Spaghetti Calamari e Cozze: Spaghetti Pasta with Calamari and Ballycotton Mussels (€15)
  • Rigatoni Montanara: Rigatoni Pasta with Parmesan Cheese Cream, Mushrooms and Sausage (€15)
  • Any of our Gourmet Pizzas


  • Café Panna Cotta di Bufala: Delicious homemade Coffee Panna Cotta made from Ricotta Cheese from Toonsbridge Dairy (Macroom) (Available individually for €6.50)
  • Lemon and Orange Mousse: Homemade Lemon and Orange Mousse (Available individually for €6.50)
  • Any Dessert from regular menu
By Pizzeria San Marco

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