Pizzeria San Marco – Weekend Specials

3 Course Menu €25

Starter

  • Calamari: Delicious deep fried Squid rings, served with a wedge of Lemon (Available individually for €7)
  • Caprino with Walnuts and Pancetta: Goat cheese with Walnuts and Pancetta baked in dough in our wood-burning oven, topped with Honey (Available individually for €7)
  • Mini Calzone: Small folded Pizza filled with Mozzarella, Tomato Sauce, Ham and Mushrooms (Available individually for €7)

Main

  • Tagliata di Manzo: Succulent Beef Sirloin Steak with Rocket and Parmesan Shavings served with either Roasted mini Baby Potatoes or Spicy Linguine Pasta (Available individually for €17.50)
  • Mixed Seafood Linguine: Mixed Seafood Linguine in either spicy Tomato or White Wine Sauce (Available for €16)
  • Any of our Gourmet Pizzas

Dessert

  • Strawberry and Rhubarb Cheesecake : Delicious homemade Strawberry and Rhubarb Cheesecake (Available individually for €6)
  • Any Dessert from regular menu
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By Pizzeria San Marco

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