Pizzeria San Marco – Weekend Specials

3 Course Menu €25

Starter

  • Calamari: Delicious deep fried Squid rings, served with a wedge of Lemon (Available individually for €7)
  • Caprino with Walnuts and Pancetta: Goat cheese with Walnuts and Pancetta baked in dough in our wood-burning oven, topped with Honey (Available individually for €7)
  • Mini Calzone: Small folded Pizza filled with Mozzarella, Tomato Sauce, Ham and Mushrooms (Available individually for €7)

Main

  • Carne alla Pizzaiola: Delicious Beef in Tomato Sauce; this dish originates from the Neapolitan tradition to tenderize meat in a Tomato and Vegetable sauce so that it absorbs its flavours. Served with Rosemary Roast Potatoes and Salad (Available individually for €17)
  • Mixed Seafood Lasagna: Mixed Seafood Lasagna with Salmon, Hake, Haddock and Prawns (Available individually for €16)
  • Pasta alla Contadina (Vegetarian Sicilian Pasta dish): Delicious Penne Pasta with Caponata (Sicilian Vegetable Stew) in Tomato Sauce (Available individually for €14)
  • Any of our Gourmet Pizzas

Dessert

  • Lemon and Lime Cheesecake: Delicious homemade Lemon and Lime Cheesecake (Available individually for €6)
  • Any Dessert from regular menu
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By Pizzeria San Marco

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