Pizzeria San Marco – Weekend Specials

3 Course Menu €25

Starter

  • Calamari and Shrimp: Delicious deep fried Squid rings and Shrimps, served with a wedge of Lemon (Available individually for €7)
  • Caprino with Walnuts and Pancetta: Goat cheese with Walnuts and Pancetta baked in dough in our wood-burning oven, topped with Honey (Available individually for €7)
  • Mini Calzone: Small folded Pizza filled with Mozzarella, Tomato Sauce, Ham and Mushrooms (Available individually for €7)

Main

  • Sirloin Steak with Portobello Mushrooms: Succulent grilled Beef Sirloin Steak with a creamy Walnut and Mushroom Sauce, topped with deep-fried Portobello Mushrooms. Served with Roasted Potatoes and Salad (Available individually for €17.50)
  • Mixed Seafood Linguine: Mixed Seafood Linguine in either spicy Tomato or White Wine Sauce (Available individually for €16)
  • Any of our Gourmet Pizzas

Dessert

  • Cannoli Siciliani: Delicious pastry tubes filled with 2 types of Sweet Buffalo Ricotta from Toonsbridge Dairy (Available individually for €6)
  • Any Dessert from regular menu
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By Pizzeria San Marco

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