Pizzeria San Marco Weekend Specials

Pizzeria San Marco’s Weekend Specials with Free-range Ballymaloe Organic Pork Roulade, homemade Chocolate Profiteroles and new special Pizzas with delicious gourmet toppings

3 Course Menu €25


• Calamari: Delicious deep fried Squid rings, served with a wedge of Lemon (Available individually for €6.50)
• Caprino with Walnuts and Pancetta: Goat cheese with Walnuts and Pancetta baked in dough in our wood-burning oven, topped with Honey (Available individually for €7)
• Mini Calzone: Small folded Pizza filled with Mozzarella, Tomato Sauce, Ham and Mushrooms (Available individually for €7)


• Free-range Ballymaloe Organic Pork Roulade: Free-range Organic Pork Roulade from Darren Allen (Ballymaloe) filled with Gubbeen Chorizo, Apple, Pistachio nuts and Apricot and wrapped in Sage and Pancetta. Served with homemade Pommes Duchesse and Salad (Available individually for €17)
• Mixed Seafood Linguine: Mixed Seafood Linguine in either spicy Tomato or White Wine Sauce (Available individually for €16)
• Pizza Marinara: Pizza with Tomato Sauce, Mixed Seafood, Olives, Garlic and Parsley (Available for €15)
• Pizza Bufala, Mortadella e Salami: Pizza with Tomato Sauce, Irish Buffalo Mozzarella from Toonsbridge Dairy (Macroom), Spicy Salami and Mortadella (Italian Pork Sausage) (Available for €15)
• Pizza Bresaola Pomodorini: Pizza with Tomato Sauce, Mozzarella Cheese, Cherry Tomatoes, Rocket, Italian Cured Beef and Parmesan Shavings (Available for €15)
• Pizza Funghi, Speck e Caciocavallo di Bufala: Pizza with Tomato Sauce, Mozzarella Cheese, Mushrooms, Rocket, Italian Speck and Shavings of Caciocavallo di Bufala Cheese (Available for €15)
• Pizza Tonno Cipolle Rucola: Pizza with Tomato Sauce, Mozzarella, Marinated Tuna, Onions and Rocket (Available individually for €15)


• Chocolate Profiteroles: Delicious homemade Profiteroles filled with Chantilly Cream and covered in Chocolate Ganache (Available individually for €6)
• Any Dessert from regular menu

By Pizzeria San Marco

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