Pizzeria San Marco – Weekend Specials

In this week’s 3 Course Menu for 25 Euro we have the following specials:
– Starter; Calamari, Goat Cheese Tartlet baked in Wood-fired oven and Mini Calzone
– Main; Schnitzel di Vitello, Mixed Seafood Linguine and Special Pizzas with local ingredients (Fresh Seafood, Mozzarella from Toonsbridge Dairy, Gubbeen Salami and Salad from Orchard Cottage Farm)
– Dessert; Duet of homemade Cheesecake

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By Pizzeria San Marco

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