Pizzeria San Marco – Weekend Specials

In this week’s 3 Course Menu for 25 Euro we have the following specials:
– Starter; Calamari, Goat Cheese Tartlet baked in Wood-fired oven and Mini Calzone
– Main; Tagliata di Manzo (Grilled Sirloin Steak), Oven-baked Canelloni Pasta filled with Spinach and Ricotta Cheese, Mixed Seafood Linguine and Special Pizzas with local ingredients
– Dessert; Francesco’s Red Wine and Chocolate Cake (Delicious homemade Italian Chocolate Cake)

By Pizzeria San Marco

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