Pizzeria San Marco – Weekend Specials

3 Course Menu €25

Starter

• Calamari: Delicious deep fried Squid rings, served with a wedge of Lemon (Available individually for €6.50)
• Caprino with Walnuts and Pancetta: Goat cheese with Walnuts and Pancetta baked in dough in our wood-burning oven, topped with Honey (Available individually for €7)
• Mini Calzone: Small folded Pizza filled with Mozzarella, Tomato Sauce, Ham and Mushrooms (Available individually for €7)

Main

• Free-range Ballymaloe Organic Pork Roulade: Free-range Organic Pork Roulade from Darren Allen (Ballymaloe) filled with Gubbeen Chorizo, Apple, Pistachio nuts and Apricot and wrapped in Sage and Pancetta. Served with homemade Potato Croquettes and Salad from Orchard Cottage Farm (Midleton) (Available individually for €17)
• Mixed Seafood Linguine: Delicious Mixed Seafood Linguine either in Spicy Tomato or White Wine Sauce. Served with a slice of Garlic Bread (Available individually for €16)
• Pizza Macroom: Pizza with Tomato Sauce, Irish Buffalo Mozzarella, Cherry Tomatoes, Rocket and Parmesan Shavings (Available for €15)
• Pizza Bufala Chorizo: Pizza with Gubbeen Chorizo and Buffalo Mozzarella from Toonsbridge Dairy (Macroom) (Available for €15)
• Pizza Napoli Gubbeen: Pizza with Tomato Sauce, Mozzarella, Gubbeen Chorizo, Gubbeen Salsichon and Napoli Salami (Available for €15)
• Pizza Tonno Cipolle Rucola: Pizza with Tomato Sauce, Mozzarella, Marinated Tuna, Onions and Rocket (Available individually for €15)
• Pizza Hawaii: Pizza with Tomato Sauce, Mozzarella, fresh Pineapple, Ham and Mushrooms (Available individually for €15)

Dessert

• Cannoli Siciliani : Delicious pastry tubes filled with 2 types of Sweet Buffalo Ricotta from Toonsbridge Dairy (Available individually for €6)
• Any Dessert from regular menu

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By Pizzeria San Marco

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