Pizzeria San Marco – Weekend Specials

3 Course Menu €25
Starter
• Calamari: Delicious deep fried Squid rings, served with a wedge of Lemon (Available individually for €6.50)
• Caprino with Walnuts and Pancetta: Goat cheese with Walnuts and Pancetta baked in dough in our wood-burning oven, topped with Honey (Available individually for €7)
• Mini Calzone: Small folded Pizza filled with Mozzarella, Tomato Sauce, Ham and Mushrooms (Available individually for €7)
Main
• Tagliata di Manzo: Succulent Beef Sirloin Steak with Rocket and Parmesan Shavings served with either Roasted Potatoes or Spicy Linguine Pasta (Available individually for €17.50)
• Pasta con le Cozze alla Tarantina: Francesco’s recipe for Pasta with Mussels in Tomato Sauce. Served with a slice of Garlic Bread (Available individually for €15)
• Pizza Macroom: Pizza with Tomato Sauce, Irish Buffalo Mozzarella, Cherry Tomatoes, Rocket and Parmesan Shavings (Available for €15)
• Pizza Bufala Chorizo: Pizza with Gubbeen Chorizo and Buffalo Mozzarella from Toonsbridge Dairy (Macroom) (Available for €15)
• Pizza Napoli Gubbeen: Pizza with Tomato Sauce, Mozzarella, Gubbeen Chorizo, Gubbeen Salsichon and Napoli Salami (Available for €15)
• Pizza Tonno Cipolle Rucola: Pizza with Tomato Sauce, Mozzarella, Marinated Tuna, Onions and Rocket (Available individually for €15)
• Pizza Hawaii: Pizza with Tomato Sauce, Mozzarella, fresh Pineapple, Ham and Mushrooms (Available individually for €15)
Dessert
• Lemon and Lime Cheesecake: Delicious homemade Lemon and Lime Cheesecake (Available individually for €6)
• Any Dessert from regular menu

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By Pizzeria San Marco

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