Weekend Specials – Pizzeria San Marco

3 Course Menu €25

Starter

• Calamari: Delicious deep fried Squid rings, served with a wedge of Lemon (Available individually for €6.50)
• Caprino with Walnuts and Pancetta: Goat cheese with Walnuts and Pancetta baked in dough in our wood-burning oven, topped with Honey (Available individually for €7)
• Mini Calzone: Small folded Pizza filled with Mozzarella, Tomato Sauce, Ham and Mushrooms (Available individually for €7)

Main

• Beef Skewer: Succulent grilled pieces of Sirloin Steak and vegetables. Served with Roasted Baby Potatoes and Salad from Orchard Cottage Farm (Available individually for €17)
• Italian burger: Burger from local Organic Beef from Dan Ahern, served with Roasted Baby Potatoes and Salad from Orchard Cottage Farm (Available individually for €15)
• Mixed Seafood Linguine: Delicious Mixed Seafood Linguine either in Spicy Tomato or White Wine Sauce. Served with a slice of Garlic Bread (Available individually for €16)
• Pizza Macroom: Pizza with Tomato Sauce, Irish Buffalo Mozzarella, Cherry Tomatoes, Rocket and Parmesan Shavings (Available for €15)
• Pizza Bufala Chorizo: Pizza with Gubbeen Chorizo and Buffalo Mozzarella from Toonsbridge Dairy (Macroom) (Available for €15)
• Pizza Tonno Cipolle Rucola: Pizza with Tomato Sauce, Mozzarella, Marinated Tuna, Onions and Rocket (Available individually for €15)
• Pizza Hawaii: Pizza with Tomato Sauce, Mozzarella, fresh Pineapple, Ham and Mushrooms (Available individually for €15)

Dessert

• Lemon Tart : Delicious homemade Shortcrust Lemon Tart (Available individually for €6)
• Any Dessert from regular menu

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By Pizzeria San Marco

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