Pizzeria San Marco – Weekend Specials

3 Course Menu €25

Starter

• Calamari: Delicious deep fried Squid rings, served with a wedge of Lemon (Available individually for €6.50)
• Mini Stromboli Pizza: Small Pizza with Spicy Bolognese Sauce and Mozzarella (Available individually for €7)
• Mini Calzone: Small folded Pizza filled with Mozzarella, Tomato Sauce, Ham and Mushrooms (Available individually for €7)

Main

• Beef Skewer: Succulent grilled pieces of Sirloin Steak and vegetables. Served with Chips and Salad from Orchard Cottage Farm (Available individually for €17)
• Branzino al Forno: Oven-Baked Sea Bass with Cherry Tomatoes, Capers and Olives. Served with Salad and either Roasted Baby Potatoes or Spicy Linguine Pasta (Available individually for €17.50)
• Pizza Macroom: Pizza with Tomato Sauce, Irish Buffalo Mozzarella, Cherry Tomatoes, Rocket and Parmesan Shavings (Available individually for €15)
• Pizza Bufala Chorizo: Pizza with Gubbeen Chorizo and Buffalo Mozzarella from Toonsbridge Dairy (Macroom) (Available individually for €15)
• Pizza Napoli Gubbeen: Pizza with Tomato Sauce, Mozzarella, Gubbeen Chorizo and Salsichon and Napoli Salami (Available individually for €15)
• Pizza Tonno Cipolle Rucola: Pizza with Tomato Sauce, Mozzarella, Marinated Tuna, Onions and Rocket (Available individually for €15)
• Pizza Hawaii: Pizza with Tomato Sauce, Mozzarella, fresh Pineapple, Ham and Mushrooms (Available individually for €15)

Dessert

• Lemon and Limey Cheesecake : Delicious homemade Lemon and Lime Cheesecake (Available individually for €6)
• Any Dessert from regular menu

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By Pizzeria San Marco

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