Weekend Specials

3 Course Menu €25

Starter

  • Calamari:Delicious deep fried Squid rings, served with a wedge of Lemon (Available individually for €6.50)
  •             Mini Stromboli Pizza:Small Pizza with Spicy Bolognese Sauce and Mozzarella (Available individually for €7)           
  • Mini Calzone:Small folded Pizza filled with Mozzarella, Tomato Sauce, Ham and Mushrooms (Available individually for €7)

Main

  • Tagliata di Manzo:Succulent Beef Sirloin Steak with Rocket and Parmesan Shavings served with either Roasted mini Baby Potatoes or Spicy Linguine Pasta(Available individually for €17.50)
  • Branzino al Forno:Oven-Baked Sea Bass with Cherry Tomatoes, Capers and Olives. Served with Salad and either Roasted Baby Potatoes or Spicy Linguine Pasta (Available individually for €17.50)      
  • Pizza Macroom:Pizza with Tomato Sauce, Irish Buffalo Mozzarella, Cherry Tomatoes, Rocket and Parmesan Shavings (Available individually for €15)
  • Pizza Bufala Capocollo: Pizza with Buffalo Mozzarella from Toonsbridge Dairy (Macroom), Capocollo Cured Meat and Rocket (Available individually for €15)
  • Pizza Bufala Gubbeen:Pizza with Buffalo Mozzarella from Toonsbridge Dairy (Macroom), Tomato Sauce, Gubbeen Chorizo and Venison (Available individually for €15)
  • Pizza Tonno Cipolle Rucola:Pizza with Tomato Sauce, Mozzarella, Marinated Tuna, Onions and Rocket (Available individually for €15)       

Dessert

  • Duo of Lemon and Orange Mousse: Delicious homemade Lemon and Orange Mousse with Chocolate Shavings served in a Lemon and Orange (Available individually for €6)
  • Any Dessert from regular menu
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By Pizzeria San Marco

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