Weekend Specials

3 Course Menu €25

Starter

  • Calamari:Delicious deep fried Squid rings, served with a wedge of Lemon (Available individually for €6.50)
  •             Mini Stromboli Pizza:Small Pizza with Spicy Bolognese Sauce and Mozzarella (Available individually for €7)                       
  • Caprino with Walnuts and Pancetta:Goat cheese with Walnuts and Pancetta baked in dough in our wood-burning oven, topped with Honey (Available individually for €7)

Main

  • Beef Skewer:Succulent grilled pieces of Sirloin Steak and vegetables. Served with Roasted Baby Potatoes and Salad(Available individually for €17)
  • Branzino al Forno:Oven-Baked Sea Bass with Cherry Tomatoes, Capers and Olives. Served with Salad and either Roasted Baby Potatoes or Spicy Linguine Pasta (Available individually for €17.50)      
  • Pizza Macroom:Pizza with Tomato Sauce, Irish Buffalo Mozzarella, Cherry Tomatoes, Rocket and Parmesan Shavings (Available individually for €15)
  • Pizza Bufala Chorizo: Pizza with Gubbeen Chorizo and Buffalo Mozzarella from Toonsbridge Dairy (Macroom) (Available individually for €15)
  • Pizza Napoli Gubbeen:Pizza with Tomato Sauce, Mozzarella, Gubbeen Chorizo and Salsichon and Napoli Salami (Available individually for €15)
  • Pizza Tonno Cipolle Rucola:Pizza with Tomato Sauce, Mozzarella, Marinated Tuna, Onions and Rocket (Available individually for €15)       

Dessert

  • Homemade Apple Pie:Delicious homemade Apple Pie (Available individually for €6)
  • Any Dessert from regular menu
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By Pizzeria San Marco

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