Easter Specials (3 courses for 25 Euro)

3 Course Menu €25

Starter

  • Peperoni Ripieni al Forno:Delicious oven-baked Peppers filled with minced Beef and Pork (Available individually for €6.50)
  •             Mini Calzone con Pecorino e Spinaci:Small folded Pizza filled with Spinach, Pecorino Piccante Cheese and Tomato Sauce (Available individually for €7)                     
  • Caprino with Walnuts and Pancetta:Goat cheese with Walnuts and Pancetta baked in dough in our wood-burning oven, topped with Honey (Available individually for €7)

Main

  • Tagliata di Manzo:Succulent Beef Sirloin Steak with Rocket and Parmesan Shavings served with either Roasted mini Baby Potatoes or Spicy Linguine Pasta(Available individually for €17.50)
  • Mixed Seafood Skewer:Delicious grilled skewer with a selection of Fish. Served with Salad and either Roasted Baby Potatoes or Spicy Linguine Pasta (Available individually for €17.50)           
  • Pizza Macroom:Pizza with Tomato Sauce, Irish Buffalo Mozzarella, Cherry Tomatoes, Rocket and Parmesan Shavings (Available individually for €15)
  • Pizza Bufala Chorizo: Pizza with Gubbeen Chorizo and Buffalo Mozzarella from Toonsbridge Dairy (Macroom) (Available individually for €15)
  • Pizza Napoli Gubbeen:Pizza with Tomato Sauce, Mozzarella, Gubbeen Chorizo and Venison and Napoli Salami (Available individually for €15)
  • Pizza Tonno Cipolle Rucola:Pizza with Tomato Sauce, Mozzarella, Marinated Tuna, Onions and Rocket (Available individually for €15)       

Dessert

  • Colomba con Zabaione :Traditional Italian Easter Cake served with Zabaione (Italian Custard) (Available individually for €6)
  • Any Dessert from regular menu
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By Pizzeria San Marco

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