Specials Mother’s Day Weekend!

3 Course Menu €25

Starter

  • Calamari:Delicious deep fried Squid rings, served with a wedge of Lemon (Available individually for €6.50)
  •             Mini Calzone:Small folded Pizza filled with Ham, Mushrooms, Mozzarella and Tomato Sauce (Available individually for €7)                      
  • Caprino with Walnuts and Pancetta:Goat cheese with Walnuts and Pancetta baked in dough in our wood-burning oven, topped with Honey (Available individually for €7)

Main

  • Tagliata di Manzo:Succulent Beef Sirloin Steak with Rocket and Parmesan Shavings served with either Roasted mini Baby Potatoes or Spicy Linguine Pasta(Available individually for €17.50)
  • Mixed Seafood Linguine:Mixed Seafood Linguine in either spicy Tomato or White Wine Sauce. Served with a slice of Garlic Bread (Available individually for €15)         
  • Pizza Macroom:Pizza with Tomato Sauce, Irish Buffalo Mozzarella, Cherry Tomatoes, Rocket and Parmesan Shavings (Available individually for €15)
  • Pizza Bufala Chorizo: Pizza with Gubbeen Chorizo and Buffalo Mozzarella from Toonsbridge Dairy (Macroom) (Available individually for €15)
  • Pizza Napoli Gubbeen:Pizza with Tomato Sauce, Mozzarella, Gubbeen Chorizo, Gubbeen Salsichon and Napoli Salami (Available individually for €15)
  • Pizza Tonno Cipolle Rucola:Pizza with Tomato Sauce, Mozzarella, Marinated Tuna, Onions and Rocket (Available individually for €15)       

Dessert

  • Swans in Lake:Delicious homemade Swane-shaped Eclairs filled with Patisserie Cream and Chocolate filling (Available individually for €6)
  • Any Dessert from regular menu
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By Pizzeria San Marco

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