3 Course Menu €25


  • Calamari:  Delicious deep fried Squid rings, served with a wedge of Lemon (Available individually for €6.50)
  •             Mini Calzone:  Small folded Pizza filled with Ham, Mushrooms, Mozzarella and Tomato Sauce (Available individually for €7)                      
  • Caprino with Walnuts and Pancetta:  Goat cheese with Walnuts and Pancetta baked in dough in our wood-burning oven, topped with Honey (Available individually for €7)


  • Tagliata di Manzo:  Succulent Beef Sirloin Steak with Rocket and Parmesan Shavings served with either Roasted mini Baby Potatoes or Spicy Linguine Pasta (Available individually for €17.50)
  • Branzino al Forno:  Oven-Baked Sea Bass with Cherry Tomatoes, Capers and Olives. Served with Salad and either Roasted Baby Potatoes or Spicy Linguine Pasta (Available individually for €17.50)      
  • Pizza Macroom:  Pizza with Tomato Sauce, Irish Buffalo Mozzarella, Cherry Tomatoes, Rocket and Parmesan Shavings (Available individually for €15)
  • Pizza Bufala Chorizo:  Pizza with Gubbeen Chorizo and Buffalo Mozzarella from Toonsbridge Dairy (Macroom) (Available individually for €15)
  • Pizza Napoli Gubbeen:  Pizza with Tomato Sauce, Mozzarella, Gubbeen Chorizo, Gubbeen Salsichon and Napoli Salami (Available individually for €15)
  • Pizza Tonno Cipolle Rucola:  Pizza with Tomato Sauce, Mozzarella, Marinated Tuna, Onions and Rocket (Available individually for €15)       


  • Lemon and Lime Cheesecake :  Delicious homemade Lemon and Lime Cheesecake (Available individually for €6)
  • Any Dessert from regular menu
By Pizzeria San Marco

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