3 Course Menu €25

Starter

  • Calamari:  Delicious deep fried Squid rings, served with a wedge of Lemon (Available individually for €6.50)
  •             Mini Calzone:  Small folded Pizza filled with Ham, Mushrooms,  Mozzarella and Tomato Sauce (Available individually for €7)                      
  • Caprino with Walnuts and Pancetta:  Goat cheese with Walnuts and Pancetta baked in dough in our wood-burning oven, topped with Honey (Available individually for €7)

Main

  • Beef Skewer:  Succulent grilled pieces of Sirloin Steak and vegetables. Served with Roasted Baby Potatoes and Salad (Available individually for €16)
  • Branzino al Forno:  Oven-Baked Sea Bass with Cherry Tomatoes, Capers and Olives. Served with Roasted Baby Potatoes and Salad (Available individually for €17.50)  
  • Pizza Macroom:  Pizza with Irish Buffalo Mozzarella, Cherry Tomatoes, Rocket and Parmesan Shavings (Available individually for €15)
  • Pizza Napoli Gubbeen:  Pizza with Tomato Sauce, Mozzarella, Gubbeen Chorizo and Napoli Salami (Available individually for €15)
  • Pizza Bufala Chorizo:  Pizza with Tomato Sauce, Buffalo Mozzarella from Toonsbridge Dairy (Macroom) and Gubbeen Chorizo (Available individually for €15)
  • Pizza Tonno Cipolle Rucola:  Pizza with Tomato Sauce, Mozzarella, Marinated Tuna, Onions and Rocket (Available individually for €15)       

Dessert

  • Cannoli Siciliani: Delicious pastry tubes filled with Sweet Buffalo Ricotta from Toonsbridge Dairy (Available individually for €6)
  • Any Dessert from regular menu
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By Pizzeria San Marco

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