3 Course Menu from €25




·        Stuffato di Trippa:  Spicy stew of Tripe from the English Market. Served with homemade Ciabatta Bread (Available individually for €5)


·         Mini Calzone with Spinach and Pecorino:  Small folded Pizza filled with Spinach, Mozzarella, Tomato Sauce, and Pecorino Romano (Available individually for €7)     


·        Caprino with Walnuts and Pancetta:  Goat cheese with Walnuts and Pancetta baked in dough in our wood-burning oven, topped with Honey (Available individually for €7)




·      Osso Buco:  Delicious stew of cross-cut beef shanks braised with tomatoes, vegetables, white wine and broth. Served with Mash Potato.(Available individually for €17.50)


·      Pesce e Patatine:  Fish and Chips, originally brought over by the Romans to England, as the rumour goes in Pizzeria San Marco. Battered deep-fried Cod with homemade Chunky Chips and homemade Aioli (Available individually for €17.50)


·      Pizza Mario: White pizza with Mozzarella, Spinach, Irish Buffalo Mozzarella, Egg and Pancetta (Available individually for €15)


·      Pizza Super Salami: Pizza with Tomato Sauce, Mozzarella, Spicy Salami, Salami Napoli, Gubbeen Chorizo, Gubbeen Venison and Gubbeen Salsichon (Available individually for €15)


·      Pizza Tonno Cipolle Rucola: Pizza with Tomato Sauce, Mozzarella, Marinated Tuna, Onions and Rocket (Available individually for €15)       




·      Brioche with Nutella Cream:  Delicious homemade Brioche filled with Nutella Cream (Available individually for €6)


·      Any Dessert from regular menu








By Pizzeria San Marco

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