Specials

3 Course Menu €25

Starter

  • Calamari Ripieni:  Calamari filled with Sundried Tomatoes, Capers, Olives and Garlic in White Wine Sauce (Available individually for €7)
  •             Mini Calzone:  Small folded Pizza filled with Mozzarella, Tomato Sauce, Mushrooms and Ham (Available individually for €7)                      
  • Caprino with Walnuts and Pancetta:  Goat cheese with Walnuts and Pancetta baked in dough in our wood-burning oven, topped with Honey (Available individually for €7)

Main

  • Beef Skewer:  Delicious grilled pieces of Sirloin Steak and grilled Vegetables. The skewer is served with a Potato Rosti and Salad. (Available individually for €16)
  • Branzino al Forno con Zucchine:  Oven-Baked Sea Bass with Courgette. The Sea Bass is served with a Potato Rosti and Salad (Available individually for €17.50)
  • Pizza Macroom:  Pizza with Irish Buffalo Mozzarella, Cherry Tomatoes, Rocket and Parmesan Shavings (Available individually for €15)
  • Pizza Super Gubbeen:  Pizza with Tomato Sauce, Mozzarella, Gubbeen Chorizo, Gubbeen Venison and Gubbeen Salsichon (Available individually for €15)
  • Pizza Bufala Chorizo:  Pizza with Tomato Sauce, Buffalo Mozzarella from Toonsbridge Dairy (Macroom) and Gubbeen Chorizo (Available individually for €15)
  • Pizza Tonno Cipolle Rucola:  Pizza with Tomato Sauce, Mozzarella, Marinated Tuna, Onions and Rocket (Available individually for €15)       

Dessert

  • Lemon and Lime Cheesecake:  Delicious homemade Lemon and Lime Cheesecake (Available individually for €6)
  • Any Dessert from regular menu
Advertisements
By Pizzeria San Marco

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s