3 Course Menu €25


  • Camembert Fritto:  Deep-fried Breaded Camembert wedges served with warm Blackcurrant Marmalade (Available individually for €6.50)    
  •             Mini Calzone:  Small folded Pizza filled with Mozzarella, Tomato Sauce, Mushrooms and Ham (Available individually for €7)                      
  • Caprino with Walnuts and Pancetta:  Goat cheese with Walnuts and Pancetta baked in dough in our wood-burning oven, topped with Honey (Available individually for €7)


  • Pasta with Pork Meatballs in Tomato Sauce:  Delicious Pasta with free-range Organic Pork Meatballs, Darren Allen (Ballymaloe), in Tomato Sauce. Served with a slice of Garlic Bread (Available individually for €16)
  • Mixed Seafood Risotto:  Delicious Mixed Seafood Risotto (Available individually for €16)
  • Pizza Macroom:  Pizza with Irish Buffalo Mozzarella, Cherry Tomatoes, Rocket and Parmesan Shavings (Available individually for €15)
  • Pizza Gubbeen Scacciata:  Pizza with Tomato Sauce, Mozzarella, Gubbeen Chorizo and Scacciata Salami. Scacciata is a spicy Salami from Calabria (Available individually for €15)
  • Pizza Bufala ‘Nduja:  Pizza with Tomato Sauce, Buffalo Mozzarella from Toonsbridge Dairy (Macroom) and ‘Nduja. ‘Nduja is a spicy, spreadable pork Sausage from Calabria (Available individually for €15)
  • Pizza Tonno Cipolle, Rucola:  Pizza with Tomato Sauce, Mozzarella, Marinated Tuna, Onions and Rocket (Available individually for €15)       


  • Swans in Lake: Delicious homemade Swane-shaped Eclairs (Available individually for €6)
  • Any Dessert from regular menu
By Pizzeria San Marco

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