Roberto’s Calabrian Menu

Chef Roberto UmbroCalabriaTropea

Menu Calabrese di Roberto

3 Course Menu €25

Starter

  • Polpo e Patate:  Delicious spicy cold salad of Baby Octopus and Potatoes (Available individually for €7)
  • Calamari:  Delicious deep-fried Squid rings served with a wedge of Lemon (Available individually for €6.50)

Main

  • Involtini di Manzo:  Delicious Beef rolls filled with Pecorino Cheese, Garlic, Parsley, Bread crumbs and spicy Salami, cooked in Tomato Sauce and served with Mashed Potato (Available individually for €17.50)
  • Paccheri Pasta with fresh Tuna:  Paccheri Pasta with in Tomato Sauce with Aubergines, Cherry Tomatoes, fresh Tuna and Mint. Served with a slice of Garlic Bread (Available individually for €16)
  • Pizza Gubbeen Scacciata:  Pizza with Tomato Sauce, Mozzarella, Gubbeen Chorizo and Scacciata Salami. Scacciata is a spicy Salami from Calabria (Available individually for €15)
  • Pizza Bufala ‘Nduja:  Pizza with Tomato Sauce, Buffalo Mozzarella from Toonsbridge Dairy (Macroom) and ‘Nduja. ‘Nduja is a spicy, spreadable pork Sausage from Calabria (Available individually for €15)
  • Pizza Tonno Cipolle, Rucola:  Pizza with Tomato Sauce, Mozzarella, Marinated Tuna, Onions and Rocket (Available individually for €15)

Dessert

  • Spicy Carrot Cake: Delicious homemade Carrot Cake covered in a spicy Chocolate Ganasche (Available individually for €6)
  • Any Dessert from regular menu

Wine Special : Ciro, Librandi, 2011 (Red 13.5%)

Made from one of the oldest Italian grape varieties, Gaglioppo, this was drunk by the ancient Gladiators. A spicy medium bodied wine.

Bottle €25                               Glass €6.50

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