3 Course Menu €25
Starter
- Calamari: Delicious deep-fried Squid rings served with a wedge of Lemon (Available individually for €6.50)
- Mini Calzone: Small folded Pizza filled with Mozzarella, Tomato Sauce, Mushrooms and Ham (Available individually for €7)
- Caprino with Walnuts and Pancetta: Goat cheese with Walnuts and Pancetta baked in dough in our wood-burning oven, topped with Honey (Available individually for €7)
Main
- Spezzatino di Manzo: Succulent Italian Beef Goulash from local Organic Beef from Dan Ahern (Midleton) with mushrooms served with Rigatoni Pasta and a slice of Garlic Bread) (Available individually for €16)
- Mixed Seafood Risotto: Delicious Mixed Seafood Risotto (Available individually for €16)
- Pizza Bufala: Pizza with Buffalo Mozzarella, Cherry Tomatoes, Rocket and Parmesan Shavings (Available individually for €15)
- Pizza Napoli Gubbeen: Pizza with Gubbeen Chorizo and Napoli Salami (Available individually for €15)
- Pizza Bufala Chorizo: Pizza with Chorizo and Buffalo Mozzarella (Available individually for €15)
- Pizza Tonno Cipolle Rucola: Pizza with Tomato Sauce, Mozzarella, Marinated Tuna, Onions and Rocket (Available individually for €15)
Dessert
- Lemon and Limoncello Semifreddo: Delicious homemade Lemon and Mascarpone Parfait with Limoncello Syrup (Available individually for €6)
- Any Dessert from regular menu
Advertisements
