Specials

3 Course Menu €25

Starter

  • Calamari:  Delicious deep-fried Squid rings served with a wedge of Lemon (Available individually for €6.50)
  •             Mini Calzone:  Small folded Pizza filled with Mozzarella, Tomato Sauce, Mushrooms and Ham (Available individually for €7)                      
  • Caprino with Walnuts and Pancetta:  Goat cheese with Walnuts and Pancetta baked in dough in our wood-burning oven, topped with Honey (Available individually for €7)

Main

  • Spezzatino di Manzo:  Succulent Italian Beef Goulash from local Organic Beef from Dan Ahern (Midleton) with mushrooms served with Rigatoni Pasta and a slice of Garlic Bread)  (Available individually for €16)
  • Mixed Seafood Risotto:  Delicious Mixed Seafood Risotto (Available individually for €16)
  • Pizza Bufala:  Pizza with Buffalo Mozzarella, Cherry Tomatoes, Rocket and Parmesan Shavings (Available individually for €15)
  • Pizza Napoli Gubbeen:  Pizza with Gubbeen Chorizo and Napoli Salami (Available individually for €15)
  • Pizza Bufala Chorizo:  Pizza with Chorizo and Buffalo Mozzarella  (Available individually for €15)
  • Pizza Tonno Cipolle Rucola:  Pizza with Tomato Sauce, Mozzarella, Marinated Tuna, Onions and Rocket  (Available individually for €15)       

Dessert

  • Lemon and Limoncello Semifreddo: Delicious homemade Lemon and Mascarpone Parfait with Limoncello Syrup (Available individually for €6)
  • Any Dessert from regular menu
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By Pizzeria San Marco

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