Bank Holiday Weekend Specials

3 Course Menu €25

Starter

  • Calamari:  Deep-fried Calamari Rings served with a wedge of Lemon (Available individually for €6.50)
  •             Mini Calzone:  Small folded Pizza filled with Mozzarella, Tomato Sauce, Mushrooms and Ham (Available individually for €7)                      
  • Caprino with Walnuts and Pancetta:  Goat cheese with Walnuts and Pancetta baked in dough in our wood-burning oven, topped with Honey (Available individually for €7)

Main

  • Pasta with Free-range Ballymaloe Organic Pork Meatballs:  Orecchiette Pasta with Free-range Organic Pork Meatballs from Darren Allen (Ballymaloe) in Tomato Sauce served with a slice of Garlic Bread (Available individually for €16)
  • Branzino al Forno:  Oven-Baked Sea Bass with Cherry Tomatoes, Capers and Olives. Served with Mashed Potatoes and Salad from Orchard Cottage Farm (Available individually for €17.50)
  • Pizza Macroom:  Pizza with Buffalo Mozzarella from Toonsbridge Dairy (Macroom), Cherry Tomatoes, Rocket and Parmesan Shavings (Available individually for €15)                                                                               
  •  Pizza Napoli Gubbeen:  Pizza with Gubbeen Chorizo and Napoli Salami (Available individually for €15)
  • Pizza Bufala Chorizo:  Pizza with Chorizo and Buffalo Mozzarella from Toonsbridge Dairy (Macroom) (Available individually for €15)
  • Pizza Tonno Cipolle Rucola:  Pizza with Tomato Sauce, Mozzarella, Marinated Tuna, Onions and Rocket  (Available individually for €15)       

Dessert

  • Lemon and Lime Cheesecake: Delicious homemade Lemon and Lime Cheesecake (Available individually for €6)
  • Any Dessert from regular menu
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