Weekend Specials

3 Course Menu €25

Starter

  • Ricotta and Spinach Crêpe:  Homemade oven-baked Crêpe filled with Buffalo Ricotta from Toonsbridge Dairy (Macroom) and Spinach from Orchard Cottage Farm (Midleton), served with Tomato Sauce (Available individually for €7)
  •             Mini Calzone:  Small folded Pizza filled with Mozzarella, Tomato Sauce, Mushrooms and Ham (Available individually for €7)                      
  • Caprino with Walnuts and Pancetta:  Goat cheese with Walnuts and Pancetta baked in dough in our wood-burning oven, topped with Honey (Available individually for €7)

Main

  • Homemade Irish Buffalo Burger:  Burger from 100% Irish free-range Buffalo meat from John Lynch, Macroom topped with Buffalo Mozzarella, Rocket and Tomato Salsa. Served with Rosemary Roast Potatoes and Mixed leaves  (Available individually for €15)
  • Mixed Seafood Linguine:  Mixed Seafood Linguine in either spicy Tomato or White Wine Sauce. Served with a slice of Garlic Bread (Available individually for €15)         
  • Pizza Macroom:  Pizza with Buffalo Mozzarella from Toonsbridge Dairy (Macroom), Cherry Tomatoes, Rocket and Parmesan Shavings (Available individually for €15)                                                                               
  •  Pizza Bufala Chorizo:  Pizza with Chorizo and Buffalo Mozzarella from Toonsbridge Dairy (Macroom) (Available individually for €15)
  • Pizza Tonno Cipolle Rucola:  Pizza with Tomato Sauce, Mozzarella, Marinated Tuna, Onions and Rocket  (Available individually for €15)       

Dessert

  • Pear, Walnut and Chocolate Tart: Delicious homemade Pear, Walnut and Chocolate Tart (Available individually for €6)
  • Any Dessert from regular menu
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By Pizzeria San Marco

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