Bank Holiday Weekend Specials

3 Course Menu €25

Starter

Calamari:  Deep-fried Calamari Rings served with a wedge of Lemon (Also available individually for €6.50)

Main

Mixed Grill:  Grilled pieces of Beef filled with Mozzarella and Pancetta, Chicken, Gourmet Sausage, Pork Rib and Organic Mini Burger (Aberdeen Angus Beef from Dan Ahern) served with homemade Potato Salad and Salad from Orchard Cottage Farm (Available individually for €18.00)     

OR

Pesce Spada alla Griglia:  Delicious gilled slice of Swordfish. Served with homemade Potato Salad and Salad from Orchard Cottage Farm (Available individually for €18.00)                                                                                     

OR

Pizza Macroom:  Pizza with Buffalo Mozzarella from Toonsbridge Dairy (Macroom), Cherry Tomatoes, Rocket and Parmesan Shavings (Available individually for €15)                                                                                        

OR

 

Pizza Gubbeen:  Pizza with Tomato Sauce, Mozzarella Cheese, Gubbeen Chorizo and Buffalo Ricotta from Toonsbridge Dairy (Macroom) (Available individually for €15)                                                                                    

OR

 

Pizza Hawaii:  Pizza with fresh Pineapple, Ham and Mushrooms, Mozzarella Cheese and Tomato Sauce (Available individually for €15)                   

OR

 

Pizza Tonno:  Pizza with marinated Tuna, Onions, Mozzarella Cheese and Tomato Sauce (Available individually for €15)

 

Dessert

Angel and Fruit Cake:  Delicious homemade Angel and Fruit Cake (Available individually for €6.00)                                                                                           

OR

Any Dessert from regular menu

 

Pizzeria San Marco

 

   Favourites

 

 

Antipasto platter (€10.30)

 

Cheeses :

 

       Smoked Caciocavallo (a type of stretched-curd cheese made out of sheep’s or cow’s milk. It is produced throughout Southern Italy

 

       Pecorino with Chilli (Pecorino is the name of a family of hard Italian cheeses made from ewe’s milk. The word derives from pecora meaning ‘sheep’, also from the Latin pecora meaning livestock.)

 

       Provolone Dolce (Cow’s milk cheese with a smooth skin, aged for 2-3 months, has a pale yellow to white color and sweet taste.)

 

Cold Meats: Parma Ham, Gubbeen Chorizo, Schiacciata Salami

 

Homemade Bread, Sicilian Olives, Sundried Tomatoes and greens

 

 

Fritto Misto (€6.50)

 

Selection of homemade Italian snacks:

 

       Arancini (breaded deep-fried Risotto ball filled with Mozzarella)

 

       Meat ball (Aberdeen Angus Beef from Dan Ahern, Midleton)

 

       Mozzarella ball (breaded Buffalo Mozzarella from Toonsbridge Dairy, Macroom)

 

       Potato Croquet

 

       Stuffed olive

 

Special Wine of the month

 

Grillo, Feudo d’Elimi, Sicily 2010 (White)

 

Grillo is the name of the white grape variety most typical of Western Sicily. A fabulous, complex wine with intense floral and tropical fruit flavours. This wine makes a perfect accompaniment to most Mediterranean cuisine.

 

Bottle €25                               Glass €6.50

 

Paulaner or Erdinger non-alcoholic beer €4.95

 

Advertisements
By Pizzeria San Marco

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s