3 Course Menu €25


Calamari:  Deep-fried Calamari Rings served with a wedge of Lemon

(Also available individually for €6.50)


Tagliata di Manzo:  Succulent Beef Sirloin Steak with Rocket and Cherry Tomatoes, served with Rosemary Roast Potatoes and Salad from Orchard Cottage Farm (Available individually for €18)       OR

Italian Burger:  Burger from local Organic Beef from Dan Ahern, served with Rosemary Roast Potatoes and Salad from Orchard Cottage Farm, Midleton  (Available individually for €15)                             OR

Branzino al Forno:  Oven-Baked Sea Bass with Cherry Tomatoes, Capers and Olives served with Rosemary Roast Potatoes and Salad from Orchard Cottage Farm (Available individually for €18)                   OR

Pizza Macroom:  Pizza with Buffalo Mozzarella from Toonsbridge Dairy (Macroom), Cherry Tomatoes, Rocket and Parmesan Shavings (Available individually for €15)                                                     OR


Pizza Gubbeen:  Pizza with Tomato Sauce, Mozzarella Cheese, Gubbeen Salami, Chorizo and Buffalo Ricotta from Toonsbridge Dairy (Macroom) (Available individually for €15)



Lemon and Lime Cheesecake:  Delicious homemade Lemon and Lime Cheesecake (Available individually for €6.00)

       Pizzeria San Marco


Antipasto platter (€10.30)

Cheeses :

–       Smoked Caciocavallo (a type of stretched-curd cheese made out of sheep’s or cow’s milk. It is produced throughout Southern Italy

–       Pecorino with Chilli (Pecorino is the name of a family of hard Italian cheeses made from ewe’s milk. The word derives from pecora meaning ‘sheep’, also from the Latin pecora meaning livestock.)

–       Provolone Dolce (Cow’s milk cheese with a smooth skin, aged for 2-3 months, has a pale yellow to white color and sweet taste.)

Cold Meats:

Parma Ham, Milano Salami, Gubbeen Cranberry Venison

Homemade Bread, Sicilian Olives, Sundried Tomatoes and greens

Fritto Misto (€6.50)

Selection of homemade Italian snacks:

–       Arancini (breaded deep-fried Risotto ball filled with Mozzarella)

–       Meat ball (Aberdeen Angus Beef from Dan Ahern, Midleton)

–       Mozzarella ball (breaded Buffalo Mozzarella from Toonsbridge Dairy, Macroom)

–       Potato Croquet

–       Stuffed olive

Special Wine of the month

Vermentino, AIA Vecchia, Maremma Toscana 2009

Alluring nose of fresh cut grass, lemon and minerals along with nutty notes. Medium bodied wine; the acidity is softened by a round and silky mouth feel. The finish is lingering with a pleasant hint of pepper.

Bottle €25                               Glass €6.50

Paulaner non-alcoholic beer €4.95

Why not ask for a slice of lemon for that fresh summery taste?

By Pizzeria San Marco

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