3 Course Menu €25

Starter

Mini Calzone:  Double folded mini Pizza filled with Mozzarella Cheese, Tomato Sauce, Ham and Mushrooms

(Also available individually for €7)

 

Main

Italian Burger:  Burger from local Organic Beef from Dan Ahern, served with homemade Potato Salad and Salad from Orchard Cottage Farm, Midleton  (Available individually for €15)                 OR

Branzino al Forno:  Oven-Baked Sea Bass with Cherry Tomatoes, Capers and Olives served with homemade Potato Salad and Salad from Orchard Cottage Farm (Available individually for €17.50)            

OR

Pizza Macroom:  Pizza with Buffalo Mozzarella from Toonsbridge Dairy (Macroom), Cherry Tomatoes, Rocket and Parmesan Shavings (Available individually for €14)                                        

OR

Parma Pomodorini:  Pizza with Tomato Sauce, Mozzarella Cheese, Parma Ham Rocket, Cherry Tomatoes and Parmesan Shavings (Available individually for €15)

 

Dessert

Meringue:  Delicious homemade Meringue filled with Cream and Seasonal Fruit, served with a Passion Fruit Coulis

(Available individually for €6.00)

 

Pizzeria San Marco

Favourites

 

Antipasto platter (€10.30)

Cheeses :

–       Smoked Caciocavallo (a type of stretched-curd cheese made out of sheep’s or cow’s milk. It is produced throughout Southern Italy

–       Pecorino with Chilli (Pecorino is the name of a family of hard Italian cheeses made from ewe’s milk. The word derives from pecora meaning ‘sheep’, also from the Latin pecora meaning livestock.)

–       Provolone Dolce (Cow’s milk cheese with a smooth skin, aged for 2-3 months, has a pale yellow to white color and sweet taste.)

Cold Meats : Parma Ham, Milano Salami, Schacciata Salami

Homemade Bread, Sicilian Olives, Sundried Tomatoes and greens

Fritto Misto (€6.50)

Selection of homemade Italian snacks:

–       Arancini (breaded deep-fried Risotto ball filled with Mozzarella)

–       Meat ball (Aberdeen Angus Beef from Dan Ahern, Midleton)

–       Mozzarella ball (breaded Buffalo Mozzarella from Toonsbridge Dairy, Macroom)

–       Potato Croquet

–       Stuffed olive

Special Wine of the month

Vermentino, AIA Vecchia, Maremma Toscana 2009

Alluring nose of fresh cut grass, lemon and minerals along with nutty notes. Medium bodied wine; the acidity is softened by a round and silky mouth feel. The finish is lingering with a pleasant hint of pepper.

Bottle €25                               Glass €6.50

Paulaner non-alcoholic beer €4.95

Why not ask for a slice of lemon for that fresh summery taste?

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By Pizzeria San Marco

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