3 Course Menu €25


Calamari:  Delicious deep-fried Squid rings served with a wedge of Lemon

(Also available individually for €6.50)


Homemade Burger:  Homemade Burger from local Organic Aberdeen Angus Beef from Dan Ahern. Served with Rosemary Roast Potatoes and Salad from Orchard Cottage Farm, Midleton

(Available individually for €15)       




Mixed Seafood Linguine:  Linguine Pasta with mixed Seafood and Cherry Tomatoes in either a Spicy Tomato or White Wine Sauce. Served with a slice of Garlic Bread

(Available individually for €15)


Lemon and Lime Cheesecake:  Delicious homemade Lemon and Lime Cheesecake                  

(Available individually for €6.00)

By Pizzeria San Marco

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