Specials

3 Course Menu €25

Starter:

Bruschetta Macroom:  Homemade Ciabatta Bread topped with Buffalo Mozzarella from Toonsbridge Dairy (Macroom), Rocket and Parma Ham

(Also available individually for €6.50)

Main:

Branzino:  Pan-fried Sea Bass served with homemade warm Potato Salad and Salad from Orchard Cottage Farm (Midleton)

(Available individually for €18)      OR

Italian Burger:  Burger from local Organic Beef from Dan Ahern, served with homemade warm Potato Salad and Salad from Orchard Cottage Farm (Midleton)

(Available individually for €15)

Dessert:

Meringue:  Delicious homemade Meringue filled with Cream and Seasonal Fruit, served with a Passion Fruit Coulis

(Available individually for €6.00)

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By Pizzeria San Marco

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