Specials

3 Course Menu €25

Starter:

Mini Calzone:  Double folded mini Pizza filled with Mozzarella Cheese, Ham, Mushrooms and Tomato Sauce

(Also available individually for €7)

Main:

Free-range Ballymaloe Organic Pork Roulade:  Free-range Organic Pork Roulade from Darren Allen (Ballymaloe) filled with Gubbeen Chorizo, Apple, Pistachio nuts and Apricot and wrapped in Sage and Pancetta served with Apple Sauce, Pommes Dauphine and Salad from Orchard Cottage Farm (Midleton)

(Available individually for €16)

Dessert:

Chocolate Bonet:  Delicious homemade Chocolate Pudding with Amaretti Crumbs and Poached Pear

(Available individually for €6.00)

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By Pizzeria San Marco

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