3 Course Menu €25

Starter:

Mini Calzone di Magro:  Double folded mini Pizza filled with Mozzarella Cheese, Buffalo Ricotta from Toonsbridge Dairy (Macroom), Spinach from Orchard Cottage Farm (Midleton) and Tomato Sauce

(Also available individually for €7)

 

Main:

Saltimbocca alla Romana: Escalope of 
Veal wrapped in Parma Ham & Sage in Marsala Wine Sauce, served with Pommes Dauphinoise and Salad from Orchard Cottage Farm (Midleton)

(Available individually for €17)

 

Dessert:

Lemon and Lime Cheesecake: Delicious homemade Lemon and Lime Cheesecake

(Available individually for €6)

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By Pizzeria San Marco

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