3 Course Menu €25


Ricotta and Spinach Crêpe:  Homemade oven-baked Crêpe filled with Buffalo Ricotta from John Lynch (Macroom) and Spinach from Orchard Cottage Farm (Midleton),  served with Tomato Sauce

(Also available individually for €7)



Italian Burger:  Burger from local Organic beef from Dan Ahern. Served with Roast Potatoes and Salad from Orchard Cottage Farm (Midleton)

(Available individually for €15)



Tuscan Plum Cake:  Delicious homemade Plum Cake served with a scoop of Vanilla Ice-cream

(Available individually for €6)


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