3 Course Menu €25
Starter:
Calamari: Deep-Fried Calamari served with a wedge of lemon
(Also available individually for €6.50)
Main:
Molva con Pomodorini: Pan-fried Ling with Cherry Tomatoes, Capers and Olives served with Roasted Vegetables and Potatoes and Salad from Orchard Cottage Farm
(Available individually for €16)
Dessert:
Cannoli Siciliani: Delicious pastry rolls filled with sweet Buffalo Ricotta from Toonsbridge Farm in Macroom
(Available individually for €6.00)
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