Bank Holiday Weekend Specials

3 Course Menu €25

Starter:

 

Calamari:  Deep-Fried Calamari served with a wedge of lemon

(Also available individually for €6.50)

Main:

 

Molva con Pomodorini:  Pan-fried Ling with Cherry Tomatoes, Capers and Olives served with Roasted Vegetables and Potatoes and Salad from Orchard Cottage Farm

(Available individually for €16)

Dessert:

 

Cannoli Siciliani:  Delicious pastry rolls filled with sweet Buffalo Ricotta from Toonsbridge Farm in Macroom

(Available individually for €6.00)

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By Pizzeria San Marco

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