Specials:

3 Course Menu €25

Starter:

Mini Calzone:  Double folded mini Pizza filled with Mozzarella Cheese, Tomato Sauce, Ham and Mushrooms

(Also available individually for €7)

Main:

Farfalle al Salmone: Homemade Farfalle Pasta with Smoked Salmon, Mussels and Cherry Tomatoes.  Served with a slice of Garlic Bread

(Available individually for €16)            OR

Beef Skewer:  Grilled pieces of Sirloin Steak and Grilled Vegetables served with Homemade Potato Crisps and Salad from Orchard Cottage Farm

(Available individually for €16)

Dessert:

Colomba con Zabaione: Traditional Italian Easter Cake served with Zabaione (Italian Custard)

(Available individually for €6)

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