Specials

3 Course Menu €25

Starter:

Salad in bread basket, with marinated anchovy fillets, blood orange segments, mango slices, croutons, olives, capers and sun dried tomatoes
(Also available individually for €7.50)

Main:

Pan-fried Ling with cherry tomatoes, served with rosemary roast potatoes
(Also available individually for €16)

Dessert:

Homemade lemon and lime cheesecake
(Also available individually for €6)

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