3 Course Menu €25
Arancini: Delicious homemade deep-fried Risotto balls with Butternut Squash and Mozzarella filling
(Also available individually for €6.50)
Beef Ghoulash: Delicious Beef Goulash made with local Organic Aberdeen Angus beef from Dan Ahern. Served with Gnocchi and a Parmesan Ghost!
(Available individually for €16)
Halloween Panna Cotta: Delicious homemade Spooky Panna Cotta accompanied by ghoulish green Jelly!
(Available individually for €6.00)