Halloween Specials:

3 Course Menu €25

Starter:

Arancini:  Delicious homemade deep-fried Risotto balls with Butternut Squash and Mozzarella filling

(Also available individually for €6.50)

 

Main:

Beef Ghoulash:  Delicious Beef Goulash made with local Organic Aberdeen Angus beef from Dan Ahern. Served with Gnocchi and a Parmesan Ghost!

(Available individually for €16)

 

Dessert:

Halloween Panna Cotta:  Delicious homemade Spooky Panna Cotta accompanied by ghoulish green Jelly!

(Available individually for €6.00)

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