Specials this weekend..

 

3 Course Menu €25

Starter:

Ricotta and Spinach Crêpe:  Homemade oven-baked Crêpe filled with Ricotta and Spinach and served with Tomato Sauce

(Also available individually for €6.50)

 

Main:

Italian Buffalo Burger:  Homemade Burger from local Buffalo meat from John Lynch (Macroom). Served with homemade Potato Crisps and Salad from Orchard Cottage Farm (Midleton)

(Available individually for €15)

 

Dessert:

Apple Strudel:  Delicious homemade Apple Strudel served warm with Vanilla Sauce

(Available individually for €6.50)

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By Pizzeria San Marco

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