Weekend Specials. Friday 28th of September.

3 Course Menu €25

Starter:

Calamari:  Delicious deep-fried Squid rings served with a wedge of Lemon

(Also available individually for €6.50)

Main:

Vitello Tonato:  One of the few dishes where meat and fish can be combined perfectly. Slices of Veal in a Tuna and homemade Mayonnaise sauce served with homemade Crisps and Salad from Orchard Cottage Farm

(Available individually for €16.50)

Dessert:

Lemon and Lime Cheesecake: Delicious homemade Italian Lemon and Lime Cheesecake

(Available individually for €6.00)

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By Pizzeria San Marco

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