SPECIALS…

3 Course Menu €25

Starter:

Camembert Fritto:  

Deep-fried Breaded Camembert wedges served with warm Blueberry Marmalade

(Also available individually for €6.00)

Main:

Free-range Ballymaloe Organic Pork Roulade:  

Free-range Organic Pork Roulade from Darren Allen (Ballymaloe) filled with Gubbeen Chorizo, Apple, Pistachio nuts and Apricot and wrapped in Sage and Pancetta served with a Red Wine and Fruit Jus, Potato Rosti and Salad from Orchard Cottage Farm (Midleton)

(Available individually for €16)

Dessert:

Homemade Lemon and Lime Cheesecake:

Delicious homemade Italian Cheesecake

(Available individually for €6.00)

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By Pizzeria San Marco

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