Specials this weekend…..

3 Course Menu €25 

Starter:

Calamari:  Deep-Fried Calamari served with a wedge of lemon

(Also available individually for €6)

Main:

Branzino con Pomodorini:  Pan-fried Sea Bass with Cherry Tomatoes, Capers and Olives served with Roasted Baby Potatoes and Salad from Orchard Cottage Farm

(Available individually for €18)

Dessert:

Lemon Profiteroles: Delicious home-made lemon Profiteroles

(Available individually for €6)

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By Pizzeria San Marco

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