Specials

3 Course Menu €24

Starter:

Homemade Mini Arancini:  Deep-fried Risotto Balls with a Mozzarella and Bolognese filling

(Also available individually for €6.50)

Main:

Pork Roulade filled with Ricotta and Spinach:  Roulade of Free-range Organic Pork from Ballymaloe Farm (Darren Allen) filled with Buffalo Ricotta from Toonsbridge Dairy in Macroom and Spinach. Served with baby roast potatoes and Salad from Orchard Cottage Farm

(Available individually for €16)

Dessert:

Pastiera Napoletana: Delicious homemade Italian Chocolate  Ricotta Tart

(Available individually for €5.00)

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By Pizzeria San Marco

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