Specials

3 Course Menu €24

Starter:

Calamari:  Delicious deep-fried Squid rings served with a wedge of lemon

(Also available individually for €6.00)

Main:

Linguine alle Cozze:  Linguine Pasta with Mussels and Cherry Tomatoes in White Wine sauce, served with a slice of Garlic Bread

(Available individually for €15)

Dessert:

Cannoli Siciliani: Delicious pastry tubes filled with sweet Buffalo Ricotta from Macroom

(Available individually for €6.00)

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