Bank Holiday Weekend Specials….

3 Course Menu €26

Starter:

Homemade Arancini:  Deep-fried Risotto Ball with Bolognese filling


(Also available individually for €6)

Main:

Saltimbocca alla Romana: Escalope of 
Veal wrapped in Parma Ham  & Sage in White Wine sauce, served with Duchess Potatoes and Salad

(Available individually for €18)

Dessert:

Cannoli Siciliani: Delicious Sicilian Cannoli filled with Sweet Buffalo Ricotta

(Available individually for €6)

Our Wine Suggestion:  Mehrlein Riesling Classic Rheingau:

Green apple, superb minerality and delicious acidity. Crisp and fresh with a lovely aromatic nose.

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By Pizzeria San Marco

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