Specials:

3 Course Menu €27

Starter:

Calamari: Delicious deep-fried Squid rings served with a wedge of lemon

(Also available individually for €6.00)

Main:

Swordfish Skewer: Succulent chunks of 
charcoal – grilled swordfish presented on a skewer served with grilled vegetables and Mediterranean Couscous

(Available individually for €18)

Dessert:

Lemon and lime Cheesecake: Delicious, creamy and tangy – the perfect zesty dessert to finish your meal

(Available individually for €6.00)

 Wine Suggestion:  Falanghina (white):

Cultivated on the coast of Campania north of Naples, and frequently consumed in southern Italy with seafood. Refreshing and bright.

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By Pizzeria San Marco

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