Specials this Weekend…..

3 Course Menu €27.50

Starter:

Calamari:  Deep- Fried Calamari served with a wedge of lemon

(Also available individually for €6)

Main:

Branzino con Pomodorini:  Oven-Baked Sea Bass with Cherry Tomatoes, Potato Wedges and Salad from Orchard Cottage Farm

(Available individually for €18)

Dessert:

Cannoli Siciliani: Delicious Sicilian Cannoli filled with Sweet Buffalo Ricotta

(Available individually for €6)

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By Pizzeria San Marco

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