Specials:

3 Course Menu €27.50

Starter:

Calamari: Deep- Fried Calamari

(Also available individually for €6)

Main:

Branzino in Crosta di Zucchine: Oven-Baked Sea-Bass with Courgette topping, served with Potato Wedges and Salad from Orchard Cottage Farm

(Available individually for €18)

Dessert:

Homemade Cheesecake: Delicious homemade Lemon and Lime Cheesecake

(Available individually for €6)

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By Pizzeria San Marco

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