3 Course Menu €27.50


Melone con Prosciutto: Honeydew Melon with Parma Ham – an Italian Favourite!

(Also available individually for €6)


Tagliata di Manzo: Succulent Beef Sirloin Steak with organic rocket and organic cherry tomatoes (Organic Republic), served with a potato and courgette tartlet

(Available individually for €18)


Homemade Cannoli Siciliani: Delicious homemade Sicilian dessert: Pastry rolls filled with sweet Buffalo Ricotta from Toons Bridge Dairy, Macroom

(Available individually for €6)

Wine Suggestion: Montepulciano -From the Abruzzo region of Italy, a full body, good tannins and well balanced. Ruby red, with garnet reflections. Intense, persistent and fruity.

By Pizzeria San Marco

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