Weekend Specials:

3 Course Menu €24

Starter:

Oven – baked Crêpe: Homemade Crêpe filled with Ricotta and Spinach in a 
Tomato Sauce

(Also available individually for €6.50)

Main:

Homemade Burger: Homemade Burger from local Organic Aberdeen Angus beef from Dan Ahern. Served with potato wedges and salad from Orchard Cottage Farm, Midleton

(Available individually for €14)

 

Dessert:

Homemade Lemon Profiteroles: Delicious and Tangy – the perfect zesty finish to your meal

(Available individually for €6.50)

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By Pizzeria San Marco

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